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  • Tomato Chutney My husband and I have just prepared a huge pan full of tomato chutney which is simmering nicely on the hob as I type this, I was just thinking to myself, I wonder what kinds of chutneys and preserves were made in the Tudor kitchen? And I bet it was hard for the cook to make these kind of things, with only having an open fire to cook upon.
    Thread location: FOOD of the Tudors
    Keyword tags: chutney,  kitchen,  preserves 
    Posted: Oct 29 2009, 11:43 AM EDT by mrsgalloway
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